ФОРМИРОВАНИЕ СТРАТЕГИИ ОРГАНИЗАЦИИ В СЫРНОЙ ОТРАСЛИ (39-41)
FORMATION OF STRATEGY OF ORGANIZATION IN THE CHEESE INDUSTRY Victoriya V. Galautdinova GBU RT CPAI, Kazan, Russian Federation ORCID 0000-0002-7834-0983 УДК 332.1 Abstract The value creation process has traditionally been seen as part of a business unit that acts as both a buyer and a manufacturer, and a developer, and a seller, and a service […]